Maple Syrup Facts

Doc’s Maple can be used on or in:

Coffee & Tea
Spaghetti Sauce
Fish Recipes
Salad Dressings
Carmelized Nuts
Cereal
Vanilla Ice Cream
Chicken Recipes
Barbeque Sauce
Nut Breads
Carrot Dishes
Pies
Cakes
Cookies
Glazed Ham
Baked Beans
Baked Apples
Yogurt
Milkshakes
Sweet Potato Dishes
Muffins
Custard
Pudding
Blueberry Crumble
Warm Milk
Squash Soup
Bacon

oh and also Pancakes and Waffles!

So why use Doc’s Maple instead of Sugar?

Because DOC’S MAPLE naturally contains Calcium, Iron, Magnesium, Potassium, Zinc, and Manganese. Sugar contains none of those.

Remember you can always substitute DOC’S MAPLE for sugar in a recipe

The rule of thumb varies, but 1 cup of sugar can be replaced with ¾ to 1 ½ cups of DOC’S MAPLE, depending on your desired sweetness.

When baking, some suggest reducing the liquid in the recipe or adding a bit more of the dry ingredients.