Renowned chef and Food Network star of “Chopped” Marc Murphy loves Doc’s Maple Syrup and if he likes it, it must be good! Marc has logged more than 20 years in the restaurant business, working in some of the world’s most prestigious kitchens, including Le Miraville in Paris, Alain Ducasses’ Louis XV in Monte Carlo and Le Cirque in New York. He is now using Doc’s Maple Syrup as a staple ingredient in all of his Benchmarc restaurants including Landmarc (Tribeca & Time Warner Center) and Ditch Plains (West Village, Upper West Side, and Brooklyn).
Since Doc’s Maple is an excellent organic alternative to sugar in many recipes, it’s no surprise why Marc chose our product for his ravely reviewed restaurants. Its natural benefits and smooth flavor make for a tasty enhancement to any dish. Click here to learn more about Marc Murphy and feel free to check out our Doc’s Maple Facts page to see what foods our organic syrup can be used in!