Month: February 2012

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We are having a maple weekend at the farm on March 24 and 25!

On the 24th from 8am to 12pm there will be a pancake special for $7/person. Bacon, eggs, sausage, pancakes and french toast with our own delicious warm maple syrup, hot coffee and juice. Tours of our shanty — and weather permitting rides to the woods. Please join us for a sample taste of our syrup, maple cream, maple nuts, cotton candy,and maple sugar. Hours are 9am-3pm. All are welcome. This is an opportunity to learn how this natural sweetner comes from the trees to your table.

You don't have to be a professional to cook with Doc's!

Pass The Syrup, Please! (post your Doc’s recipes)

You don’t have to be a professional chef to cook with maple syrup. Yes, that’s right! Did you even realize you can cook and bake with maple syrup? Sure we all love to drizzle it on our favorite breakfast foods, but it can actually be used as a staple ingredient in many of your recipes. Our Doc’s Organic Maple Syrup is a delicious and healthy alternative to using sugar in foods.

Start your day with a splash of Doc’s in your coffee or tea instead of other sugar products and then get to cooking! Use our organic farm made maple syrup in spaghetti sauce, glazed ham, baked beans, chicken & fish recipes and even salad dressings. How about veggies? Use it in your squash soup or add some sweet flavor to your sweet potatoes and carrots. Bakers can use it in pies, breads, cakes, cookies, muffins and puddings. Whether you’re a food enthusiast or hobbyist, there are many simple ways to give your recipes an extra flair, and one that you don’t have to feel so guilty about. Now go get creative and make something wonderful.

Feel free to submit your quick and easy recipe that uses Doc’s Organic Maple Syrup in the comments or over on our Facebook page!